Carnivals on the Blogosphere


First there was the Carnival of the Capitalists. Then there was the Carnival of the Recipes. Now there is even a Carnival of the Godless.

Below is my contribution to the Carnival of the Recipes; How to make Katta Sambol, a popular Sri-Lankan dish in this part of the world.

  • 2 tablespoons Maldives fish flakes or small dried shrimp, soaked in water for 10 minutes and drained
  • 10 small fresh red chilies, or as needed
  • 1 shallot, finely sliced
  • Sea salt.

With a mortar and pestle, pound together the fish, chilies, shallot and a pinch of salt. Taste and adjust chilies and salt as needed; mixture should be hot, fishy and slightly salty. Serve as a condiment.

Yield: About 1/3 cup.

K. Brancato adds -- this recipe is not guaranteed to help you understand economics, or to help you earn money, but it may very well impress a ladyfriend..


If you are looking for a blog dedicated to 'food
economics' there is good one by Parke Wilde who
calls himself a food economist at

By the way there is also a regular medical
carnival on the blogosphere as well; the latest one is up at Catallarchy

more carnivals- this time Carnival of Tomorrow


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This page contains a single entry by Paul published on February 22, 2005 8:54 AM.

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