Econ of Barbecue
By Ian
Tyler Cowen of Marginal Revolution has a bleg up about barbecue joints near Savannah , GA.
If you know anything, I'd recommend chiming in. Apparently, it's in support of work on the economics of barbecue. Should be fascinating.
Of course, my real question is: does he need any volunteer research help? Specifically, my qualifications include an unmatched knowledge of barbecue joints through most of the Midwest, with primary focus on Chicago. In addition, with meat from the right place, I've been known to make some mighty fine ribs, featuring a homemade sauce.
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