Truck and Barter

T&B's China Fact of the Day

[China] currently employs 370 million people to produce as much food as 2 million American farmers.

Here's the link.

Carnivals on the Blogosphere

First there was the Carnival of the Capitalists. Then there was the Carnival of the Recipes. Now there is even a Carnival of the Godless.

Below is my contribution to the Carnival of the Recipes; How to make Katta Sambol, a popular Sri-Lankan dish in this part of the world.

• 2 tablespoons Maldives fish flakes or small dried shrimp, soaked in water for 10 minutes and drained
• 10 small fresh red chilies, or as needed
• 1 shallot, finely sliced
• Sea salt.

With a mortar and pestle, pound together the fish, chilies, shallot and a pinch of salt. Taste and adjust chilies and salt as needed; mixture should be hot, fishy and slightly salty. Serve as a condiment.

Yield: About 1/3 cup.

K. Brancato adds -- this recipe is not guaranteed to help you understand economics, or to help you earn money, but it may very well impress a ladyfriend..

Coordination Failures: Microwave Popcorn Edition

Every bag of microwave popcorn I have popped in the past two years has carried a singular warning: Do not use your microwave's popcorn button! or a similar warning. Act II, Orville Redenbacher, Jolly Time and so on all insist that you should listen to the pops, and when they occur in intervals greater than a second (or two seconds? pick one, please!), you should cease popping and commence burning yourself opening the bag.

It's a good thing this warning is omnipresent, because my microwave runs for 2:15 on the popcorn setting, but almost every bag I've popped requires 2:45 for optimal kernel popping. Many others have noted the same inconsistency:

Many microwave ovens have a designated popcorn button on the control panel. Do not use this button! It is evil. Always follow the instructions on the bag, or summon a grown-up to assist you.

Why this grand coordination failure on the part of microwave manufacturers and popcorn makers? Doesn't GE test their products? Why can't they send interns to the local Wal-Mart Supercenter to pick up a few bags, and align their hardwired settings for optimal popping? If they can't, why bother with the popcorn button at all?

Is popcorn really that diverse a product? Apparently, yes, and my problem is that I just don't have the really expensive microwave, which has humidity sensors to ensure proper popping:

[Swamy Anantheswaran, associate professor of food science in Penn State's College of Agricultural Sciences,] says microwave popcorn pops differently because of such variable factors as brand of popcorn, brand of oven, quality of the kernels, quality of the bag, age of the product and whether the product is salted.

Joy Daniel, senior manager of product development for Sharp Electronics Corp., explains that popcorn buttons differ in two ways. A "timed" popcorn button is designed to cook for a pre-set time based on the average cooking time for consumer popcorn brands. A "sensor" popcorn button will shut the oven off as soon as it senses a certain level of humidity indicating the popcorn is fully popped.

"Microwave popcorn may have more unpopped kernels because the manufacturers are less concerned with popping all the kernels than with providing the indicated quantity," Daniel says. "The manufacturers include more kernels to make sure the corn pops to a full bag every time."

I should have known that it's somebody's job to balance the quantity and quality of kernels in a bag of popcorn... I kind of like this reaction, though: "Wait a minute. My microwave doesn't have a popcorn button. I wuz robbed!!" One can hope for a simpler life...